On January 22, Duemani will host a Bordeaux & the World Wine Dinner. The dinner will explore Bordeaux’s influence on the world’s great wine regions, from Rioja and Bolgheri to Napa Valley. The experience will include a composed multi-course menu that highlights how Bourdeaux’s philosophy of structure, balance, and aging has shaped winemaking across these regions. Reservations are required, as seating is limited, and can be made through OpenTable ($695 PP).